Nurtition & Ingedients

Organic Tomato Paste
CA, USA
Organic Miso Paste
Okazaki, Japan
Organic Coconut Nectar
India, Indonesia, Philippines
Onion
USA
Grapeseed Oil
Italy
Rice Vinegar
USA
Organic Ginger + Organic Garlic
China
Organic Cumin + Organic Coriander
Egypt, Indonesia
Organic Date Syrup
USA
Smoked Paprika
Spain
Organic Pepper
India, Sri Lanka
MEET THE CHEF
Adrienne Cheatham
Le Bernardin, Red Rooster, Top Chef
“You can stir my Sweet Ginger BBQ into a pot of beans or rice…it’s really a sauce that’s ready for anything.”
VIEW BIOOur key ingredients
Organic Tomato Paste
CA, USA
Supplier takes seeds and peel that are left from paste production to use in a multitude of ways, including soil amendments, animal feed and pet food. This ensures 100% of the tomato serves a useful and environmentally friendly purpose.
Organic Miso Paste
Okazaki, Japan
Made in Japan using USDA Organic soybeans, red miso is made using a traditional koji fermentation process that breaks down the carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins and minerals.
Organic Coconut Nectar
India, Indonesia, Philippines
Fair trade supplier sources ingredients from farmers prioritizing organic and regenerative practices that help increase carbon sequestration & utilize every part of the coconut to ensure there is no waste.

Traceable

Prioritizing organic and regenerative suppliers
