We join forces with talented chefs to guide you towards the right kind of shortcuts in the kitchen, deliver saucy goodness, and inspire you along the way.
Pasta Sciue Sciue
Pasta Sciue Sciue, which translates to pasta in a hurry (!) is one of my all time favorite family recipes. It was was of the first dishes I both ate as a kid in Italy and also learned how to make because it's just that easy. Plus what is there not to like about sweet cherry tomatoes and melty, gooey mozzarella?
Fried Zucchini Blossoms
Spring Cherry Tomato Gnocchi
This spring Cherry Tomato Gnocchi with fresh peas will instantly transport you to Rome (without the expensive plane tickets!)
Cacio e Pepe French Toast
Cacio e Pepe- what? Yep, french toast. It's like the best cacio e pepe pasta of your life but make it with bread. And, we take it to another level with drizzled yellow Cherry Tomato Sauce. No syrup needed, here, folks!
Not sure what to make with your leftover Our Pantry Cherry Tomato Sauce (or Cherry Tomato Arrabbiata?). Make this Sunny Mary.
Spring Graze Board
Gingery Steak Banh Mi
We picked up some provisions at LA-based McCalls Meat + Fish to make an epic Steak Banh Mi with our Sweet Ginger BBQ. The combination of our gingery sauce with fresh veggies, herbs and crispy seared steak will transport you to another level of heaven.
Yellow Cherry Tomato Cannelloni
Spring Veggie Soup
Fighting a cold or looking for a gut reset (because you've been eating too much pasta, like us?!)? Make this warming and satisfying Spring Veggie Soup by our favorite, Marianna Velasquez. It's so fresh and so clean.
Cherry Tomato Farro Risotto
Did you know Farro is like really really good for you? This Cherry Tomato Farro Risotto has zesty olive oil from Tuscany, sweet tomatoes from Campania, and creamy Farro from Northern Italy... what could be better?!
Poached Halibut with Gremolata
This dish is both easy (for a weeknight meal!) and refined (for a chic dinner party!)... Make this Cherry Tomato Poached Halibut pronto!