Cooking

Pasta Sciue Sciue

Pasta Sciue Sciue, which translates to pasta in a hurry (!) is one of my all time favorite family recipes. It was was of the first dishes I both ate as a kid in Italy and also learned how to make because it's just that easy. Plus what is there not to like about sweet cherry tomatoes and melty, gooey mozzarella?

Fried Zucchini Blossoms

This is our tried and true recipe for Fried Zucchini Blossoms that we make every summer on repeat. It's just that good.

Spring Cherry Tomato Gnocchi

This spring Cherry Tomato Gnocchi with fresh peas will instantly transport you to Rome (without the expensive plane tickets!)

Cacio e Pepe French Toast

Cacio e Pepe- what? Yep, french toast. It's like the best cacio e pepe pasta of your life but make it with bread. And, we take it to another level with drizzled yellow Cherry Tomato Sauce. No syrup needed, here, folks!

Sunny Mary

Not sure what to make with your leftover Our Pantry Cherry Tomato Sauce (or Cherry Tomato Arrabbiata?). Make this Sunny Mary.

Spring Graze Board

One of our favorite ways to entertain this spring is to go all out on a simple, gorgie graze board. It's the perfect snack and appetizer for any meal, no matter who you are entertaining. The secret is to shop for the most beautiful spring produce (think flowering broccolini and cauliflower) and pair it with your favorite olive oil and dipping sauce (hem hem).

Gingery Steak Banh Mi

We picked up some provisions at LA-based McCalls Meat + Fish to make an epic Steak Banh Mi with our Sweet Ginger BBQ. The combination of our gingery sauce with fresh veggies, herbs and crispy seared steak will transport you to another level of heaven.

Yellow Cherry Tomato Cannelloni

Yellow Cherry Tomato Sauce gives these decadent Cannelloni a springtime makeover

Spring Veggie Soup

Fighting a cold or looking for a gut reset (because you've been eating too much pasta, like us?!)? Make this warming and satisfying Spring Veggie Soup by our favorite, Marianna Velasquez. It's so fresh and so clean.

Cherry Tomato Farro Risotto

Did you know Farro is like really really good for you? This Cherry Tomato Farro Risotto has zesty olive oil from Tuscany, sweet tomatoes from Campania, and creamy Farro from Northern Italy... what could be better?!

Poached Halibut with Gremolata

This dish is both easy (for a weeknight meal!) and refined (for a chic dinner party!)... Make this Cherry Tomato Poached Halibut pronto!

Roasted Tomato Eggs

We had a brunch party and made fancy eggs with our Roasted Tomato Onion Salsa! Think Shakshuka but with a kick from chipotle chillies.