Our Pantry, expanded
Gingery Steak Banh Mi
We picked up some provisions at LA-based McCalls Meat + Fish to make an epic Steak Banh Mi with our Sweet Ginger BBQ. The combination of our gingery sauce with fresh veggies, herbs and crispy seared steak will transport you to another level of heaven.
Meatballs with Roasted Tomato Onion Salsa and whipped ricotta
Farmers Market Pizza
We are using the last of the season squash blossoms to make this delicate and light home-made pizza. Deceptively easy dinner the whole family will love.
A summer soup and note from Chef Mariana
Chef Partner Mariana wrote us the sweetest email, with a home-made recipe for Noodle Soup for a summer night when you're craving something a little cozy. We thought it was super cute (and written with love!), so we are passing it along with her recipe here.
Pasta Sciue Sciue
Pasta Sciue Sciue, which translates to pasta in a hurry (!) is one of my all time favorite family recipes. It was was of the first dishes I both ate as a kid in Italy and also learned how to make because it's just that easy. Plus what is there not to like about sweet cherry tomatoes and melty, gooey mozzarella?
Fried Zucchini Blossoms
Spring Cherry Tomato Gnocchi
This spring Cherry Tomato Gnocchi with fresh peas will instantly transport you to Rome (without the expensive plane tickets!)
Cacio e Pepe French Toast
Cacio e Pepe- what? Yep, french toast. It's like the best cacio e pepe pasta of your life but make it with bread. And, we take it to another level with drizzled yellow Cherry Tomato Sauce. No syrup needed, here, folks!
Not sure what to make with your leftover Our Pantry Cherry Tomato Sauce (or Cherry Tomato Arrabbiata?). Make this Sunny Mary.
Spring Graze Board