Summer doesn't have to be over with this Sweet Ginger BBQ chicken!

90 minutes, 4-6 servings

Ingredients

• 1 Cup of Adrienne Cheatham's Sweet Ginger BBQ sauce
• 4 pounds of bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
• EVOO
• Kosher salt

Preparation

1. Heat up your grill to high heat. 
2. Coat the chicken pieces with olive oil and sprinkle with salt on all sides. 
3. Sear the chicken skin side down, until it starts to crisp up, about 10 minutes. 
4. Flip the chicken to be skin side up. 
5. Lower the heat to medium. 
6. Cover the grill and and cook for 20 minutes. 
7. Baste with Sweet Ginger BBQ sauce.
8. Cover the grill and continue cooking for another 15 minutes. 
9. Continue turning the chicken pieces over and basting them with sauce every 5 minutes or so, for another 15 minutes or until chicken is done. 
10. The chicken is done when the internal temperature of the chicken pieces are 160°F for breasts and 170°F for thighs, or if when inserting a knife into the thickest part of the chicken the juices run clear.