Our Pantry Sampler
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Our Pantry Sampler

$59.00 $62.00 ·30 Servings ·4 Jars
Try one of each of our chef-made, traceable cooking sauces to save on your order. Each product will transport you to a different part of the world. Our Sweet Ginger BBQ is grounded by organic miso, while being refined-sugar free. Our Roasted Tomato Onion Salsa is a stewed chipotle infused red sauce perfect for dipping and topping. And, our signature Cherry Tomato Sauce and Cherry Tomato Arrabbiata elevate any pasta or pizza dish with the sweet, delicate flavors of the hand-picked yellow tomato.
  • 12 oz Cherry Tomato Sauce

    12 oz Cherry Tomato Sauce

    1 jar · 6 Servings
  • 12 oz Cherry Tomato Arrabbiata

    12 oz Cherry Tomato Arrabbiata

    1 jar · 6 Servings
  • 12 oz Roasted Tomato Onion Salsa

    12 oz Roasted Tomato Onion Salsa

    1 jar · 12 Servings
  • 12 oz Sweet Ginger BBQ

    12 oz Sweet Ginger BBQ

    1 jar · 12 Servings
    • See Nutrition & Ingredients

    Nurtition & Ingedients

    Women Owned Vegan Traceable Climate Friendly No Artificial Flavors Chef Made Refined Sugar Free

    Meet the chefs

    Adrienne Cheatham
    Le Bernardin, Red Rooster, Top Chef
    Sweet Ginger BBQ
    Silvia Barban
    La Rina Pastificio, Top Chef
    Cherry Tomato Sauce + Arrabbiata
    Mariana Velasquez
    Cookbook Author, Designer
    Roasted Tomato Onion Salsa

    Our key ingredients

    Traceable
    Prioritizing organic and regenerative suppliers
    No artificial flavors
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    We picked up some provisions at LA-based McCalls Meat + Fish to make an epic Steak Banh Mi with our Sweet Ginger BBQ. The combination of our gingery sauce with fresh veggies, herbs and crispy seared steak will transport you to another level of heaven. 

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    Our Roasted Tomato Onion Salsa is super versatile and plays really nicely with the italian flavors of whipped ricotta and parmesan cheese.

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    We are using the last of the season squash blossoms to make this delicate and light home-made pizza. Deceptively easy dinner the whole family will love.

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    we invite everyone to the table

    "Why do you go to a restaurant? There is a chef making your food. Why not do that for the items you buy for your pantry?"

    -Silvia Barban, Chef

    WE INVITE EVERYONE TO THE TABLE

    "I made the best pasta of my life. The tomatoes in the Cherry Tomato Sauce taste like they were hand picked—because they were!"

    Jessie Hornig, Customer