Nurtition & Ingedients
Yellow Datterini Tomatoes
Campania, Italy
Organic Onion
CA, USA
Cobanero Chili
Coban, Guatemala
Olive Oil
Italy
Organic Garlic
China
Organic Apple Cider Vinegar
USA
Sea Salt
Italy
Organic Black Pepper
India, Sri Lanka
Parsley
USA
MEET THE CHEF
Silvia Barban
LaRina Pastificio, Top Chef
"As an Italian, I see so many tomato sauces at the market, many that aren’t great. I’m excited that there will finally be one that has a distinctiveness to it—the yellow cherry tomato."
VIEW BIOOur key ingredients
Yellow Datterini Tomatoes
Campania, Italy
Grown on a small 24-farm cooperative committed to producing a pure, traceable Italian product, from seed to label, the yellow datterino tomato combines extreme sweetness with low acidity.
Organic Onion
CA, USA
Cover crops, crop rotation and composting keep soil fertile and productive on this CCOF certified farm.
Cobanero Chili
Coban, Guatemala
The Cobanero Chili is a rare Maya variety of chili pepper with a fierce, smoky heat and a lush, fruity aroma. The farmer, Don Amilcar, uses sustainable and organic growing practices to ensure his chilis are grown with a lot of love and care.
Traceable
Prioritizing organic and regenerative suppliers
No artificial flavors
Cooking
View All Articleswe invite everyone to the table
"Why do you go to a restaurant? There is a chef making your food. Why not do that for the items you buy for your pantry?"
-Silvia Barban, Chef
WE INVITE EVERYONE TO THE TABLE
"I made the best pasta of my life. The tomatoes in the Cherry Tomato Sauce taste like they were hand picked—because they were!"
Jessie Hornig, Customer
