Pasta Sciue Sciue, which translates to pasta in a hurry (!), is one of my all time favorite family recipes. It was was of the first dishes I both ate as a kid in Italy and also learned how to make--because it's just that easy. Plus what is there not to like about sweet cherry tomatoes and melty, gooey mozzarella?
1 Jar of Cherry Tomato Sauce
1 cup fresh Mozzarella, cubed
1 box of your favorite pasta
*I’m obsessed with Campanelle (little trumpets) right now